A brief history of taste...
See how our story has shaped and why this trout has permanently found its place on our menu.
Investment of a lifetime
The history of the inn dates back to the year 2000 when the owners of the property - Maria and Roman Rzadkosz - decided to take out a loan to open their first business. Even then, they noticed that it was at least strange for such a tourist-attractive place as Biały Dunajecto lack a proper gastronomic establishment.
After leasing the land from the Municipal Office, creating a project, and obtaining all the necessary approvals, construction work began. The building was constructed using traditional methods and carpentry materials from the Podhale region -from spruce logs, with natural moss, and a roof made according to the old custom using wooden boards.
The establishment was opened for use in 2001.
2008
Purchase of delivery vans
Since 2008, we have been delivering our delicacies right to your door.
We also offer mobile catering for special events, and you can order our dishes atpyszne.pl
- all for your convenience!
2020
Expansion of the inn
In 2020, our venue was expanded. To accommodate events, we created two new halls, a play area, and a separate entrance.
At this momentwe can comfortably host up to 180 people.
2006
Introduction of pizza to the menu
In 2006, an oven for baking pizza was purchased. At the same time, we developed our own recipe for the dough and the now-iconic garlic sauce.
We are not afraid to experiment - it turns out thatpizza with smoked troutis a hit!
Since the beginning of our operations, we strive to listen to the voices of our Guests, adapting our offer to the constantly changing needs.
How we developed
What about that trout?
Trout from Polaniorkacomes from our own breedingrun by the owners for years.
For the first timeit gained recognition in 2002 at a culinary competitionheld during the "Trout Day" in Biały Dunajec. It has been awarded again in subsequent years and still represents the flagship dish of Polaniorka alongside many other regional and traditional Polish dishes.
The greatest distinction so far is the title"Tatra Brand 2022"for the dish "Dunajec Trout Tartare.
You can find more information and interesting facts in the "Our Trout" tab.
welcome: 11:00 - 22:00
Jana Pawła II St. next to 312
34-425 Biały Dunajec
order: 18 20 73 494
events: 535 100 016
polaniorka@gmail.com